Chef de Partie
Full-time (37.5 hours per week)
Up to £33,000pa, inclusive of Oxford University weighting payment of £1,500pa
Permanent
Reporting to the Catering Manager, the postholder will be responsible for the daily production of food within the kitchen, ensuring that all meals are of the highest standards. On occasions, the postholder will also be required to act as the duty chef, taking full responsibility for the all aspects of food production, presentation, hygiene, health and safety. View the full job description and further details here.
To apply, please submit a CV (maximum 3 sides of A4) and a covering letter to hr@hmc.ox.ac.uk. Applications will be considered as they are received.
